Maturing:
Half the vintage is matured in one-year-old oak barrels for about 9 months to achieve a harmonious balance between oaky notes and the freshness of the fruit.
Tasting notes:
Tropical Fruits - Nuts - Powerful - Generous
ASPECT: An attractive pale yellow with a golden hue.
NOSE: The complex and intense nose opens on aromas of white blossom and fruit such as white nectarine, lychee and pear, mingled with gentle toasted hazelnut.
PALATE:
From a very fine, elegant and succulent attack that displays freshness, good substance and excellent acidity, the generous and seductive mid-palate reveals pineapple, mango and nectarine flavours together with delicate notes of nuts.
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