la Escondida Reserve Torrontes, 750ml

TASTING NOTES Bright yellow color with green hues. In the nose there is presence of white flowers, peach, orange and tropical fruits. In the mouth is a fresh wine, with some citric notes and a balanced acidity. Ideal as an aperitif. DESCRIPTION Manual harvesting. Destemming. Cold skin maceration at 10 °C. during 5 hours. Pneumatic pressing. Cooling of the must at 10 °C. Cold autoclarification of the must during 36 hours. Addition of selected yeasts. Controlled fermentation at 15 °C. during 21 days. Fining. Stabilization and filtering. Bottling. INFORMATION DETAILS Variety: 100% Torrontes ABV: 13.5% Food pairing: It pairs very well with shellfish, sushi and spicy food, like argentine empanadas. Drinking Tempareture: Best served between 10 °C. – 12 °C.