Tournon Viognier Marsanne Victoria Mathilda Chapoutier, 750ml

Grape varieties Viognier and Marsanne. Terroir Podzolic layer coming from red ferruginous clays on shales. Harvest Grapes are harvested at maturity, avoiding over maturation. Vinification Grapes are destemmed and the gently press, cold sedimentation for 48 hours. Alcoholic fermentation in stainless steel tank. Maturing The wine is entirely aged in stainless steel tank on lees for 5 months. Tasting Colour: pale gold colour. Nose: fresh crisp and fruity with stone fruit in abundance. Palate: supple and fresh attack,with great minerality and fruit weight. Recommended food pairing: grill sea bream. Serving temperature: 10-12°C. Alcohol content: 13% Origin: Australia Company: Red Warehouse Trading Service Co., Ltd. 41 Thao Dien, Thao Dien Ward, Thu Duc City, Ho Chi Minh City Drink directly, not for pregnant women and children under 18