Chateau Bouteilley 6l, ml

TASTING NOTES Colour: dark red hue Nose: complex nose with notes of candied fruits and vanilla Taste: extremely round, supple palate. Very well-balanced with a long finish. DESCRIPTION Complete destemming. Extended fermentation and maceration in temperature- controlled stainless steel tanks. A tailor-made system ensures that the pomace cap is always submerged. Daily pump-overs. Aged in stainless steel tanks for at least 16 months Food pairing: Red and white meats, grilled or served in a sauce, poultry and cheeses. INFORMATION DETAILS ABV: 13.5% Variety: Merlot, Cabernet Franc, Cabernet Sauvignon Serving temperature: 17C